I made this pizza for my family last night, and the had no idea that the crust was not real bread. I looked and chewed like real bread. I got the idea from Pinterest. If you are not up to eating the crust-less version you can substitute the crust for thin strips of zuchinni.
Crust
1 block (8 oz) cream cheese
2 eggs
1/4 c. grated Parmesan cheese
Sauce*
1/2 can of Hunt's plain tomato sauce
1 t. parsley
1 t. basil
1 t. garlic salt
1/2 t. roasted, minced garlic
1/4 c. Parmesan cheese
Toppings**
Veggies
1 c. Mozzarella cheese
Low-sodium pepperoni
Directions:
Preheat oven to 350. Spray a 9x13 baking dish with Baker's Joy spray. Blend cream cheese and eggs, add in Parmesan and stir until combined. Pour into baking dish and shake until even. Bake for 17 minutes or until golden brown. Let crust cool for 10 minutes before adding any toppings. Set oven temperature to 400. When the crust is cool, mix tomato sauce with spices, garlic and Parmesan. Spread onto crust. Sprinkle Mozzarella onto sauce. Add topping and bake for 8 minutes.
1 block (8 oz) cream cheese
2 eggs
1/4 c. grated Parmesan cheese
Sauce*
1/2 can of Hunt's plain tomato sauce
1 t. parsley
1 t. basil
1 t. garlic salt
1/2 t. roasted, minced garlic
1/4 c. Parmesan cheese
Toppings**
Veggies
1 c. Mozzarella cheese
Low-sodium pepperoni
Directions:
Preheat oven to 350. Spray a 9x13 baking dish with Baker's Joy spray. Blend cream cheese and eggs, add in Parmesan and stir until combined. Pour into baking dish and shake until even. Bake for 17 minutes or until golden brown. Let crust cool for 10 minutes before adding any toppings. Set oven temperature to 400. When the crust is cool, mix tomato sauce with spices, garlic and Parmesan. Spread onto crust. Sprinkle Mozzarella onto sauce. Add topping and bake for 8 minutes.
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