Chicken Lettuce Wraps

Ingredients:

• 1 tablespoon Vegetable Oil
• 1 bunch Green Onions, diced
• 3 tablespoons Mock Hoisin Sauce (mix together all ingredients listed below and add only 3tbs to this recipe, reserve the rest for a sauce on the side)
  • 4 tablespoon Soy sauce,dark
  • 2 tablespoon no sugar added Peanut butter
  • 1 tablespoon Splenda
  • 2 teaspoon White vinegar
  • 1/8 teaspoon Garlic powder
  • 2 teaspoon Sesame seed oil
  • 20 drops Hot Sauce
  • 1/8 teaspoon Pepper
• 2 tablespoons Sesame Oil
• 1 tablespoon Soy Sauce
• 1/2 cup Pine Nuts
• 1 block Smoked Tofu, diced into small cubes
• 1lb Raw Chicken Tenderloins, diced
• 1 teaspoon Asian Chili Sauce (optional)

1. In a large wok (or rounded skillet) add vegetable oil. 
2. On medium-high heat add green onions and garlic. 
3. Add chicken and cook through. About 5 minutes. 
4. Add tofu and pine nuts. 
5. Add mock hoisin sauce, sesame oil, soy sauce, and chili sauce. Remove from heat and mix well

Serve with plenty butter lettuce leave. Enjoy!  

Link to Original Recipe