Basil Cauliflower Pizza

Cauliflower Crust
Makes 4 individual pizzas
2 eggs
2 cups mozzarella cheese
2 cups riced cauliflower (grate the cauliflower on a cheese grater)
2 garlic cloves, minced
1/4 cup fresh julienned basil

Pizza Toppings
1 cup marinara sauce (1/4 cup per pizza)
1 zucchini, thinly sliced
1 yellow zucchini, thinly sliced
1/2 white onion, thinly sliced

Basil Ricotta - To be added after pizza is done
1 cup ricotta (I used low fat)
1 tbsp fresh chopped basil
pinch salt and pepper

Combine all ingredients in a bowl and set aside until ready to use.

Preheat oven to 450 degrees.

Line a cookie sheet with parchment paper, spray with non-stick spray.

In a medium bowl, combine riced cauliflower, basil, eggs and mozzarella. Divide into 4 amounts and press evenly on the parchment paper. *you can omit the basil or sub it for others herbs of your choice. 

Bake the crusts at 450 degrees for 12-15 minutes.

Add marinara sauce to each pizza. Then add toppings: sliced zucchini and sliced onions. Drop the basil ricotta cheese on the vegetables by spoonfuls (I used a small cookie scoop). I pressed down slightly on the ricotta so it would be a little flatter. Place back in the oven until cheese is melted, about 5 – 10 minutes.